Tag Antibiotic residues

Agriculture, Food industry, Food safety

What are the effects of antibiotic residues in foods?

Antibiotic residues refer to the presence of traces of antibiotics in food products, such as meats, dairy, eggs, and honey. These residues can come from the use of antibiotics in food animal production, where they are used to treat and…

Johnson
January 26, 2023

Food safety

Antibiotic residues: How contaminated is our food in Kenya?

All food of animal origin may be potentially contaminated with antibiotic residues. Although meat and eggs may be contaminated with antibiotic residues [26-28], very little has been done to quantify these residues in these products. Nevertheless, there are more studies…

Johnson
July 4, 2020

What are the effects of antibiotic residues in foods?

Antibiotic residues: How contaminated is our food in Kenya?

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