Effects of COVID-19 on the food industry
As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time…
Traceability in the food industry
What is the meaning of traceability in food? Traceability is usually the ability to identify the origin of a food,…
Food safety amidst COVID-19
Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could…
An overview of food quality assurance (QA) systems
A number of quality assurance (QA) systems are available to the food industry such as GMP (Good Manufacturing Practices), HACCP…