Let your food be your medicine, and your medicine be your food!
Hippocrates
Food safety knowledge is for all!
Every consumer deserves to have high quality and safe food. It is therefore the responsibility of everyone along the food chain to make sure that the food at the very end, on the table is safe. Therefore, this is not the role of the manufacturer alone but also the consumer who should ensure that they are acquiring safe food!
What are the effects of antibiotic residues in foods?
Antibiotic residues refer to the presence of traces of antibiotics in food products, such as meats,…
How formation of aflatoxins in maize can be prevented.
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus….
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based…
How can you assure food safety?
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices…
What you should know about edible insects as human food
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of…
Uncovering Potential Toxic Contaminants in Fresh Fruit Juices
While fresh fruit drinks are cherished for their natural sweetness and health benefits, there’s a concerning…