Antibiotic residues refer to the presence of traces of antibiotics in food products, such as meats, dairy, eggs, and honey. These residues can come from the use of antibiotics in food animal production, where they are used to treat and…
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on a variety of crops, including maize, and can cause serious health problems in humans and animals if consumed in large…
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of guidelines for growing, harvesting, processing, and packaging food that help to reduce the risk of contamination. They are the minimum…
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies, an exoskeleton, one pair of antennae, and (usually) one or two pairs of wings. They are ubiquitous and therefore, they…
While fresh fruit drinks are cherished for their natural sweetness and health benefits, there’s a concerning aspect that demands attention – the possibility of toxic contaminants. In this article, we delve into the potential toxins in your daily fruit juice…
Mycotoxins are toxic chemical compounds produced by certain types of fungi. These fungi commonly grow on various agricultural crops, particularly on grains such as maize (corn), wheat, barley, rice, and nuts, both during cultivation and post-harvest storage. The presence of…
A gluten-free diet is a dietary approach that involves excluding gluten, a protein found in wheat, barley, rye, and their derivatives, from the food you consume. This diet has gained significant popularity in recent years, not only among individuals with…
Biochemical tests are commonly used in microbiology to presumptively identify and confirm the presence of specific groups of bacteria, including coliform bacteria. Coliforms are a group of gram-negative, rod-shaped bacteria that are commonly found in the environment and associated with…
Proteins are essential macronutrients that play a crucial role in maintaining various bodily functions, including tissue repair, enzyme production, and immune system support. Understanding the recommended amount of protein intake is vital for promoting overall health and well-being. In this…
Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that we should consume them in excess. This is because the body does not store excess proteins, at least not in…
