Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on a variety of crops, including maize, and can cause serious health problems in humans and animals if consumed in large…
What are insects? All insects belong to the phylum Arthropoda. They usually have three pairs of jointed legs, segmented bodies, an exoskeleton, one pair of antennae, and (usually) one or two pairs of wings. They are ubiquitous and therefore, they…
Mycotoxins are toxic chemical compounds produced by certain types of fungi. These fungi commonly grow on various agricultural crops, particularly on grains such as maize (corn), wheat, barley, rice, and nuts, both during cultivation and post-harvest storage. The presence of…
Proteins are essential macronutrients that play a crucial role in maintaining various bodily functions, including tissue repair, enzyme production, and immune system support. Understanding the recommended amount of protein intake is vital for promoting overall health and well-being. In this…
