![](https://thesafefood.com/wp-content/uploads/2022/07/mycotoxin-corn-e1674644021874-768x374.jpg)
How formation of aflatoxins in maize can be prevented.
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on a variety of crops, including maize, and can cause serious health problems in humans and animals if consumed in large…