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Roasting of meat: Is it good for your health? Gluten free diet: should you consider it? Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria! What is the recommended amount of protein intake?
Food industry Food quality Healthy foods

Roasting of meat: Is it good for your health?

May 1, 2022 Admin
Food industry Food safety Healthy foods Research topics

Gluten free diet: should you consider it?

Apr 30, 2022 Admin
Healthy foods Research topics

Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit

Nov 11, 2021 Admin
Food microbiology Food safety

Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria!

Nov 11, 2021 Admin
Food nutrition Food safety Food Toxicology

What is the recommended amount of protein intake?

Nov 11, 2021 Admin
Food industry Food quality Healthy foods

Roasting of meat: Is it good for your health?

May 1, 2022 Admin
Food industry Food safety Healthy foods Research topics

Gluten free diet: should you consider it?

Apr 30, 2022 Admin
Healthy foods Research topics

Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit

Nov 11, 2021 Admin
Food microbiology Food safety

Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria!

Nov 11, 2021 Admin
Food industry Food quality Healthy foods

Roasting of meat: Is it good for your health?

May 1, 2022 Admin

What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and…

Food industry Food safety Healthy foods Research topics

Gluten free diet: should you consider it?

Apr 30, 2022 Admin

What is gluten Gluten is a protein that is formed in many grains, especially in wheat, barley and rye. It’s…

Healthy foods Research topics

Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit

Nov 11, 2021 Admin

Solanum betaceum, commonly refered to as tree tomato fruit is scantly grown in Kenya and is mostly used as fresh…

Food microbiology Food safety

Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria!

Nov 11, 2021 Admin

After growing bacteria on a selective media such as violet red bile agar (VRBA) for identification of coliforms it is…

Food nutrition Food safety Food Toxicology

What is the recommended amount of protein intake?

Nov 11, 2021 Admin

The recommended dietary allowance for proteins is based on body weight. For a healthy adult, the recommended dietary allowance is 0.8g/kg,…

Food nutrition Food safety Healthy foods

Why you should stop taking excess proteins in your diet!

Nov 11, 2021 Admin

Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that…

Food industry Food science

FS Tutor, a new app for the food scientists

Nov 3, 2021 Admin

FS Tutor app is a new app that provides you a chance to test your understanding of food science and…

Agriculture Food production

Use of Infrared Spectroscopy in Agriculture

Oct 30, 2021 Admin

Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops…

Food nutrition Healthy foods

The role of diet in the development and management of Kidney diseases

Aug 17, 2021 Admin

This is a slide show. Click on the next button or inside the slide to see the next slide!

Food Quality Assurance

What is Total Quality Management?

May 1, 2021 Admin

The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking…

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  • Roasting of meat: Is it good for your health?
  • Gluten free diet: should you consider it?
  • Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit
  • Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria!
  • What is the recommended amount of protein intake?
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Food industry Food quality Healthy foods

Roasting of meat: Is it good for your health?

May 1, 2022 Admin
Food industry Food safety Healthy foods Research topics

Gluten free diet: should you consider it?

Apr 30, 2022 Admin
Healthy foods Research topics

Research topics: Potential for development of novel food products from tree tomato (Tamarillo) fruit

Nov 11, 2021 Admin
Food microbiology Food safety

Food microbiology: Biochemical tests – presumptive identification and confirmation of coliform bacteria!

Nov 11, 2021 Admin
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