There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of guidelines for growing, harvesting, processing, and packaging food that help to reduce the risk of contamination. They are the minimum…
The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking about quality in terms of all functions of the enterprise, and it can be viewed as a management-led approach in…
Top management are the head of the organization. Their actions ripples across the entire organization. Thus, the success of any organization depends majorly on the actions and decisions of the top management. Similarly, their inaction also affects the organization. Thus,…
