Roasting of meat: Is it good for your health?
What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and…
Safe food, healthy life!
What is roasting Roasting is one of the oldest methods of cooking food. Many food are roasted including coffee and…
What is gluten Gluten is a protein that is formed in many grains, especially in wheat, barley and rye. It’s…
Solanum betaceum, commonly refered to as tree tomato fruit is scantly grown in Kenya and is mostly used as fresh…
After growing bacteria on a selective media such as violet red bile agar (VRBA) for identification of coliforms it is…
The recommended dietary allowance for proteins is based on body weight. For a healthy adult, the recommended dietary allowance is 0.8g/kg,…
Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that…
FS Tutor app is a new app that provides you a chance to test your understanding of food science and…
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops…
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The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking…