April 2022 - The Safe Food

Food industry Food safety Healthy foods Research topics

Gluten free diet: should you consider it?

Apr 30, 2022 Johnson

What is gluten Gluten is a protein that is formed in many grains, especially in wheat, barley and rye. It’s…

You missed

Agriculture Food industry Food safety

What are the effects of antibiotic residues in foods?

Jan 26, 2023 Johnson

Food industry Food quality Food safety Food Toxicology

How formation of aflatoxins in maize can be prevented.

Jan 25, 2023 Johnson

Food industry Food nutrition Food production Food quality Healthy foods

Alternative protein sources for human consumption

Jan 25, 2023 Johnson

Food quality Food Quality Assurance Food safety Food traceability

How can you assure food safety?

Jan 24, 2023 Johnson