Antibiotics are drugs – that are used therapeutically to preserve human and animal health and welfare. They may be produced naturally by living organisms or synthetically in the laboratory. These antibiotics prevent or eliminate microbial growth and development. This refers to…
Consumers are entitled to expect the food products they buy and consume will be safe and of high quality. They have the right to express their opinions on the food control procedures, standards and activities used by governments and industry…
Regulatory agencies are mostly put up by the government to control or regulate the activities of all actors along the food chains. The aim is to offer consumers a broad protection against food safety hazards as well as fraud in…
Once food products are ready for sale, the distribution chain is initiated to ensure that the food products produced reach the consumers in a condition that is suitable for human consumption. Distribution is not for the finished products but also…
Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential in such a case, which leads to safety concerns. As such, attention to food safety needs to be beefed up…
