The five keys to food safety
According to the World Health Organization [1] there are five acts that have potential to ensure that the food we consume is safe. These include:…
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Food safety is food quality
If a food product meets stated requirements, whether by the manufacture, the government, industry groups or the consumers, it is said to be of good…
Why Safe Food!
Safe food is food that does not have any substances that may be harmful to the consumers. Harmful substances are categorized into physical, chemical or…