Tag COVID-19

Effects of COVID-19 on the food industry

As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time of crisis. Food supply chains have had to adapt rapidly to demand shocks, including panic purchasing and shifts in food buying patterns,…

Food safety amidst COVID-19

Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could remain viable on plastic and stainless steel for up to 72 hours, on copper for up to four hours and…