Use of Infrared Spectroscopy in Agriculture
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops…
Safe food, healthy life!
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops…
As the 2020 COVID‐19 pandemic unfolds, the tremendous emphasis has been focused on food supply chains becoming robust in a time…