How formation of aflatoxins in maize can be prevented.
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on…
Safe food, healthy life!
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on…
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples…
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of…
Consumers are entitled to expect the food products they buy and consume will be safe and of high quality. They…
Regulatory agencies are mostly put up by the government to control or regulate the activities of all actors along the…
At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to…
Once food products are ready for sale, the distribution chain is initiated to ensure that the food products produced reach…
The manufacturing sector obtains inputs from the producers and transforms them into finished products through a number of ways. The…
Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential…
Quality is diverse and there are many aspects that relate to a product or service quality. Thus, quality is not…