How formation of aflatoxins in maize can be prevented.
Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on…
Alternative protein sources for human consumption
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples…
How can you assure food safety?
There are several ways of assuring food safety: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) are sets of…
The role of consumers in assuring food safety
Consumers are entitled to expect the food products they buy and consume will be safe and of high quality. They…
The role of the Regulatory bodies in assuring food quality and safety
Regulatory agencies are mostly put up by the government to control or regulate the activities of all actors along the…
The role of marketing in assuring food quality and safety
At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to…
The role of Distributors or Transporters in assuring food quality and safety
Once food products are ready for sale, the distribution chain is initiated to ensure that the food products produced reach…
The role of manufacturers in assuring food quality and safety
The manufacturing sector obtains inputs from the producers and transforms them into finished products through a number of ways. The…
Importance of food quality and safety
Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential…
The 8 dimensions of quality
Quality is diverse and there are many aspects that relate to a product or service quality. Thus, quality is not…