Biochemical tests are commonly used in microbiology to presumptively identify and confirm the presence of specific groups of bacteria, including coliform bacteria. Coliforms are a group of gram-negative, rod-shaped bacteria that are commonly found in the environment and associated with…
Proteins are essential macronutrients that play a crucial role in maintaining various bodily functions, including tissue repair, enzyme production, and immune system support. Understanding the recommended amount of protein intake is vital for promoting overall health and well-being. In this…
Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that we should consume them in excess. This is because the body does not store excess proteins, at least not in…
FS Tutor app is a new app that provides you a chance to test your understanding of food science and technology. It is packed with quizzes for specific subjects or courses taught to food scientists at the university level. In…
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops throughout the lifecycle of the plant with the goal to establish the optimum harvest time, to improve agronomic management practices…
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The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking about quality in terms of all functions of the enterprise, and it can be viewed as a management-led approach in…
Top management are the head of the organization. Their actions ripples across the entire organization. Thus, the success of any organization depends majorly on the actions and decisions of the top management. Similarly, their inaction also affects the organization. Thus,…
1.1 Introduction Functional foods are foods that contain physiologically-active components that provide a health benefit beyond basic nutrition [1]. This comprises some bacterial strains and products of plants and animal origin containing proven and well documented physiologically active compounds beneficial…
