Biochemical tests are commonly used in microbiology to presumptively identify and confirm the presence of specific groups of bacteria, including coliform bacteria. Coliforms are a…
Proteins are essential macronutrients that play a crucial role in maintaining various bodily functions, including tissue repair, enzyme production, and immune system support. Understanding the…
Protein are important macronutrients required for repair of worn out tissues, growth and development. However, that does not mean that we should consume them in…
FS Tutor app is a new app that provides you a chance to test your understanding of food science and technology. It is packed with…
Introduction Farmers require rapid, cost-effective, green and non-destructive methods for monitoring changes in the physical and chemical properties of crops throughout the lifecycle of the…
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The Concept of Total Quality Management Total Quality Management (TQM) is based on a number of ideas. It means thinking about quality in terms of…
Top management are the head of the organization. Their actions ripples across the entire organization. Thus, the success of any organization depends majorly on the…
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1.1 Introduction Functional foods are foods that contain physiologically-active components that provide a health benefit beyond basic nutrition [1]. This comprises some bacterial strains and…
