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Food safety amidst COVID-19

Van Doremalen, Bushmaker [16], assessed the survival of the COVID-19 virus on different surfaces and indicated that the virus could remain viable on plastic and…

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  • Johnson
  • June 28, 2020
  • Food industry, Food quality, Food safety

An overview of food quality assurance (QA) systems

A number of quality assurance (QA) systems are available to the food industry such as GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control…

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  • Marita M
  • June 26, 2020
  • Food quality, Food safety

The role of consumers in assuring food safety

Consumers are entitled to expect the food products they buy and consume will be safe and of high quality. They have the right to express…

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  • Catherine N.
  • June 13, 2020
  • Food quality, Food safety

The role of the Regulatory bodies in assuring food quality and safety

Regulatory agencies are mostly put up by the government to control or regulate the activities of all actors along the food chains. The aim is…

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  • Catherine N.
  • June 13, 2020
  • Food industry, Food quality, Food safety

The role of marketing in assuring food quality and safety

At the marketing level, retailers are responsible for the quality and safety of the food. Their premises must adhere to guidelines to ensure that the…

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  • Johnson
  • June 13, 2020
  • Food quality, Food safety

The role of Distributors or Transporters in assuring food quality and safety

Once food products are ready for sale, the distribution chain is initiated to ensure that the food products produced reach the consumers in a condition…

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  • Catherine N.
  • June 7, 2020
  • Food industry, Food quality, Food safety

The role of manufacturers in assuring food quality and safety

The manufacturing sector obtains inputs from the producers and transforms them into finished products through a number of ways. The processing techniques used by various…

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  • Johnson
  • May 26, 2020
  • Food quality, Food safety

Importance of food quality and safety

Increasing human population With increasing human population, food security is of great importance. Striving to provide enough food is essential in such a case, which…

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  • Catherine N.
  • May 26, 2020
  • Food quality, Food safety

Who is responsible for quality and safety of food?

Quality and safety are a responsibility of everyone in the food chain and not just the manufacture. Beyond the marketing, there are consumers who buy…

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  • Johnson
  • May 25, 2020
  • Food quality

The 8 dimensions of quality

Quality is diverse and there are many aspects that relate to a product or service quality. Thus, quality is not defined by just one aspect…

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  • Johnson
  • May 19, 2020
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